{"id":39683,"date":"2026-02-20T01:23:07","date_gmt":"2026-02-20T04:23:07","guid":{"rendered":"https:\/\/ecosdelsur.com\/?p=39683"},"modified":"2026-02-20T01:23:07","modified_gmt":"2026-02-20T04:23:07","slug":"caleta-olivia-presento-su-primer-vino-artesanal-mar-y-viento","status":"publish","type":"post","link":"https:\/\/ecosdelsur.com\/?p=39683","title":{"rendered":"Caleta Olivia present\u00f3\u00a0su primer vino artesanal\u00a0\u201cMar y Viento\u201d"},"content":{"rendered":"<header class=\"entry-header\"><span style=\"color: #ff0000; font-size: 16px;\">18 de febrero de 2026 &#8211; <\/span>Corresponde a la primera vendimia de Punto Org\u00e1nico. El intendente Pablo Carrizo destac\u00f3\u00a0el trabajo de los empleados municipales y confirm\u00f3\u00a0su futura comercializaci\u00f3n a nivel nacional.<img decoding=\"async\" class=\"alignnone size-full wp-image-39684 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0540.jpg\" alt=\"\" width=\"1024\" height=\"781\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0540.jpg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0540-300x229.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0540-768x586.jpg 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/781;\" \/><\/header>\n<div class=\"entry-content si-entry\">\n<p>La Municipalidad de Caleta Olivia realiz\u00f3\u00a0la presentaci\u00f3n oficial del primer vino artesanal producido en el vi\u00f1edo de la Chacra Municipal, en el predio de Punto Org\u00e1nico. La jornada incluy\u00f3\u00a0degustaciones y marc\u00f3\u00a0un hecho significativo para la producci\u00f3n local.<img decoding=\"async\" class=\"alignnone size-full wp-image-39687 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0618-1.jpg\" alt=\"\" width=\"1024\" height=\"662\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0618-1.jpg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0618-1-300x194.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0618-1-768x497.jpg 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/662;\" \/><\/p>\n<p>La supervisora Carmen Almendra explic\u00f3\u00a0que el vino comenz\u00f3\u00a0a elaborarse en abril del a\u00f1o pasado y que se trata de la primera vendimia propia del espacio municipal.<\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<p>Durante la presentaci\u00f3n, el intendente Pablo Carrizo expres\u00f3:\u00a0\u201cEstamos muy contentos por este gran logro. Esto fue posible gracias a los trabajadores municipales que llevaron adelante este proyecto, que quiz\u00e1s en alg\u00fan momento fue un sue\u00f1o\u201d.<img decoding=\"async\" class=\"alignnone size-full wp-image-39693 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0808.jpg\" alt=\"\" width=\"1024\" height=\"686\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0808.jpg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0808-300x201.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0808-768x515.jpg 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/686;\" \/><\/p>\n<p>Adem\u00e1s, record\u00f3\u00a0que la iniciativa comenz\u00f3\u00a0en 2021 y tuvo continuidad en la actual gesti\u00f3n:\u00a0\u201cHoy podemos decir que en Caleta Olivia se elaboran tres variedades de vinos y van a ser comercializados a nivel nacional, lo que para nosotros es muy importante\u201d.<img decoding=\"async\" class=\"alignnone size-full wp-image-39690 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0740.jpg\" alt=\"\" width=\"1024\" height=\"614\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0740.jpg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0740-300x180.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0740-768x461.jpg 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/614;\" \/><\/p>\n<p>El jefe comunal tambi\u00e9n destac\u00f3\u00a0la recuperaci\u00f3n del predio como parte de una decisi\u00f3n pol\u00edtica para potenciar el lugar:\u00a0\u201cFue un espacio que estuvo usurpado durante mucho tiempo y decidimos recuperarlo para acompa\u00f1ar a los productores locales\u201d.<img decoding=\"async\" class=\"alignnone size-full wp-image-39686 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0591.jpg\" alt=\"\" width=\"1024\" height=\"644\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0591.jpg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0591-300x189.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0591-768x483.jpg 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/644;\" \/><\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<p>Finalmente, invit\u00f3\u00a0a la comunidad a conocer el espacio:\u00a0\u201cPunto Org\u00e1nico es un lugar espectacular, es de Caleta y para los caletenses. Queremos que lo conozcan y lo sientan propio\u201d.<img decoding=\"async\" class=\"alignnone size-full wp-image-39696 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0847.jpg\" alt=\"\" width=\"1024\" height=\"627\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0847.jpg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0847-300x184.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2026\/02\/DSC_0847-768x470.jpg 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/627;\" \/><\/p>\n<p>Con esta presentaci\u00f3n, Caleta Olivia suma una nueva propuesta productiva que fortalece la identidad local y proyecta el desarrollo del sector.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>18 de febrero de 2026 &#8211; Corresponde a la primera vendimia de Punto Org\u00e1nico. El intendente Pablo Carrizo destac\u00f3\u00a0el trabajo<\/p>\n","protected":false},"author":8,"featured_media":39696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-39683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sociedad"],"_links":{"self":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/39683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39683"}],"version-history":[{"count":1,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/39683\/revisions"}],"predecessor-version":[{"id":39697,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/39683\/revisions\/39697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/media\/39696"}],"wp:attachment":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}