{"id":22869,"date":"2024-08-27T19:56:54","date_gmt":"2024-08-27T19:56:54","guid":{"rendered":"https:\/\/ecosdelsur.com\/?p=22869"},"modified":"2024-08-27T19:56:54","modified_gmt":"2024-08-27T19:56:54","slug":"cual-es-el-ingrediente-que-todos-tienen-en-casa-y-es-cancerigeno-segun-la-oms","status":"publish","type":"post","link":"https:\/\/ecosdelsur.com\/?p=22869","title":{"rendered":"Cu\u00e1l es el ingrediente que todos tienen en casa y es cancer\u00edgeno seg\u00fan la OMS"},"content":{"rendered":"<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\"><b>El condimento que todos tienen en casa y es cancer\u00edgeno, seg\u00fan la OMS, es la sal.<\/b> Sus m\u00faltiples usos hacen que sea consumida casi todos los d\u00edas por las personas y la\u00a0Organizaci\u00f3n Mundial de la Salud\u00a0ve necesario y crucial que no sea as\u00ed.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\">Entre un 97 y 99% de cloruro s\u00f3dico tiene la\u00a0<b>sal<\/b>\u00a0refinada o com\u00fan, la m\u00e1s usada. Al estar tan refinada no aporta nutrientes y no contiene impurezas.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\">El exceso del ingrediente aumenta la presi\u00f3n arterial, causando aproximadamente el 30% de la prevalencia de hipertensi\u00f3n. Tambi\u00e9n se la relaciona con:<\/p>\n<div class=\"article-list-slot\">\n<ul>\n<li data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\"><b>C\u00e1ncer de est\u00f3mago<\/b><\/li>\n<li data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\">Empeoramiento de asma<\/li>\n<li data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\">Osteoporosis (huesos d\u00e9biles)<\/li>\n<li data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\">C\u00e1lculos renales<\/li>\n<li data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\">Obesidad<\/li>\n<li data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;}\">Insuficiencia renal<\/li>\n<\/ul>\n<\/div>\n<div class=\"article-image-slot image-slot-placeholder\" data-doc-id=\"cms\/api\/amp\/image\/AA1pfWW6\">\n<div class=\"article-image-slot\">\n<div class=\"article-image-container\" data-t=\"{&quot;n&quot;:&quot;OpenModal&quot;,&quot;t&quot;:13,&quot;b&quot;:8,&quot;c.i&quot;:&quot;AA1pfIzE&quot;,&quot;c.l&quot;:false,&quot;c.t&quot;:13,&quot;c.v&quot;:&quot;health&quot;,&quot;c.c&quot;:&quot;health-others&quot;,&quot;c.b&quot;:&quot;V\u00eda Pa\u00eds&quot;,&quot;c.bi&quot;:&quot;BB1g5ows&quot;,&quot;c.hl&quot;:&quot;El condimento que todos tenemos en casa y es cancer\u00edgeno, seg\u00fan la OMS&quot;}\" data-test-id=\"AA1pfWW6\">\n<div class=\"article-image-height-wrapper expandable article-image-height-wrapper-new\" tabindex=\"0\" data-customhandled=\"true\" data-t=\"{&quot;n&quot;:&quot;destination&quot;,&quot;b&quot;:1,&quot;c.i&quot;:&quot;AA1pfIzE&quot;,&quot;c.l&quot;:false,&quot;c.t&quot;:13,&quot;c.v&quot;:&quot;health&quot;,&quot;c.c&quot;:&quot;health-others&quot;,&quot;c.b&quot;:&quot;V\u00eda Pa\u00eds&quot;,&quot;c.bi&quot;:&quot;BB1g5ows&quot;,&quot;c.hl&quot;:&quot;El condimento que todos tenemos en casa y es cancer\u00edgeno, seg\u00fan la OMS&quot;}\">\n<div>En 2018, la OMS public\u00f3 SHAKE, una gu\u00eda t\u00e9cnica sobre la reducci\u00f3n del consumo de sal y Mar\u00eda Jos\u00e9 Safont, vocal de la Junta Directiva de la Sociedad Espa\u00f1ola de Oncolog\u00eda M\u00e9dica (SEOM) en una nota del blog Cuidate plus se\u00f1al\u00f3: \u201cLa ingesta excesiva de sal podr\u00eda tener un doble efecto en las fases iniciales de la gastritis y la atrofia de la mucosa g\u00e1strica. El da\u00f1o sobre la misma podr\u00eda aumentar la colonizaci\u00f3n de bacterias, como la Helicobacter pylori, lo que provocar\u00eda gastritis cr\u00f3nica, una condici\u00f3n asociada a un aumento del riesgo de c\u00e1ncer g\u00e1strico\u201d.<\/div>\n<div>\n<p>Fuente: V\u00eda Pa\u00eds<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El condimento que todos tienen en casa y es cancer\u00edgeno, seg\u00fan la OMS, es la sal. Sus m\u00faltiples usos hacen<\/p>\n","protected":false},"author":8,"featured_media":22870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-22869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sociedad"],"_links":{"self":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/22869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22869"}],"version-history":[{"count":0,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/22869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/media\/22870"}],"wp:attachment":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}