{"id":18319,"date":"2024-04-28T03:20:28","date_gmt":"2024-04-28T03:20:28","guid":{"rendered":"https:\/\/ecosdelsur.com\/?p=18319"},"modified":"2024-04-28T03:20:36","modified_gmt":"2024-04-28T03:20:36","slug":"sumale-valor-tu-conserva-excelente-respuesta-de-los-productores","status":"publish","type":"post","link":"https:\/\/ecosdelsur.com\/?p=18319","title":{"rendered":"\u201cSumale valor tu conserva\u201d: excelente respuesta de los productores."},"content":{"rendered":"<div class=\"itemToolbar2\">\n<p><span class=\"itemDateCreated\">S\u00e1bado, 27 Abril 2024- <\/span>La Secretar\u00eda Socioecon\u00f3mica, en conjunto con la Subsecretar\u00eda de Gesti\u00f3n Ambiental y el INTA, ofrecieron un taller para productores de conservas y embutidos.<img decoding=\"async\" class=\"alignnone size-large wp-image-18322 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/Am2-1024x890.jpg\" alt=\"\" width=\"800\" height=\"695\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/Am2-scaled.jpg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/Am2-300x261.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/Am2-768x668.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/695;\" \/><\/p>\n<p>&#8220;La respuesta ha sido muy interesante; m\u00e1s de 60 productores se acercaron para seguir mejorando el producto que elaboran&#8221;, detall\u00f3 la secretaria del \u00e1rea socioecon\u00f3mica, Pamela Gonz\u00e1lez, quien agreg\u00f3: &#8220;La idea es continuar trabajando con los productores; desde el municipio seguiremos apoyando los emprendimientos y brindando capacitaciones&#8221;.<img decoding=\"async\" class=\"alignnone size-large wp-image-18320 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/AM-1024x646.jpeg\" alt=\"\" width=\"800\" height=\"505\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/AM-scaled.jpeg 1024w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/AM-300x189.jpeg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2024\/04\/AM-768x484.jpeg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/505;\" \/><\/p>\n<\/div>\n<p>El taller de especializaci\u00f3n abord\u00f3 temas clave como la Econom\u00eda Circular, Pr\u00e1cticas de Manufactura, Tr\u00e1mites de la Libreta Sanitaria y Esterilizaci\u00f3n de Frascos. Tambi\u00e9n se incluyeron pautas en la charla para el dise\u00f1o de la imagen del producto.<\/p>\n<p>&#8220;Estos talleres y cursos son parte de la agenda de trabajo que tenemos planificada desde el \u00e1rea. El intendente Pablo Carrizo quiere que estas actividades sean aprovechadas para posicionar productos 100 % caletenses&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e1bado, 27 Abril 2024- La Secretar\u00eda Socioecon\u00f3mica, en conjunto con la Subsecretar\u00eda de Gesti\u00f3n Ambiental y el INTA, ofrecieron un<\/p>\n","protected":false},"author":8,"featured_media":18321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-18319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sociedad"],"_links":{"self":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/18319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18319"}],"version-history":[{"count":0,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/18319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/media\/18321"}],"wp:attachment":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}