{"id":11826,"date":"2023-12-08T22:32:40","date_gmt":"2023-12-08T22:32:40","guid":{"rendered":"https:\/\/ecosdelsur.com\/?p=11826"},"modified":"2023-12-09T14:29:37","modified_gmt":"2023-12-09T14:29:37","slug":"carniceria-el-establo-abrio-su-tercera-sucursal","status":"publish","type":"post","link":"https:\/\/ecosdelsur.com\/?p=11826","title":{"rendered":"Carnicer\u00eda \u201cEl Establo\u201d abri\u00f3 su tercera sucursal"},"content":{"rendered":"<p>Ubicada en el barrio G\u00fcemes de Caleta Olivia. Se inaugur\u00f3 este viernes la tercera sucursal de Carnicer\u00eda \u201cEl Establo\u201d.<\/p>\n<p>\u201cInvitamos a los clientes que se acerquen a calle Padre Jord\u00e1n N\u00b0460 para disfrutar de excelentes precios y calidad\u201d, indic\u00f3 uno de los representantes de la firma.<img decoding=\"async\" class=\"alignnone size-large wp-image-11852 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02147.jpg\" alt=\"\" width=\"800\" height=\"449\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02147.jpg 800w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02147-300x168.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02147-768x431.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/449;\" \/><\/p>\n<p>En el d\u00eda de su inauguraci\u00f3n, se lanzaron ofertas para aprovechar en distintos tipos de carne y cortes.<\/p>\n<p>\u201cEstamos dando un poco de nuestra parte con esta apertura, con nuevos empleados\u201d, expresaron.<\/p>\n<p>Cerdo, ternera, pollo, achuras, etc. Todo lo pod\u00e9s encontrar en \u201cEl Establo\u201d.<img decoding=\"async\" class=\"alignnone size-full wp-image-11854 lazyload\" data-src=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02154.jpg\" alt=\"\" width=\"800\" height=\"449\" data-srcset=\"https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02154.jpg 800w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02154-300x168.jpg 300w, https:\/\/ecosdelsur.com\/wp-content\/uploads\/2023\/12\/DSC02154-768x431.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/449;\" \/><\/p>\n<p>Toda la mercader\u00eda es fresca. Los cortes especiales de cerdo est\u00e1n en $3490. Ternera, vac\u00edo, costillar, matambre en $4990.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cEstamos muy contentos y agradecidos a nuestro grupo de trabajo y a la gente que nos apoya. Somos 8 empleados pero para las fechas de fin de a\u00f1o se va a necesitar personal\u201d, dijo uno de los referentes e invit\u00f3 a los interesados con conocimiento como ayudante de carnicero y carnicero a que acerquen su curriculum.<\/p>\n<p>\u201cEl Establo\u201d se encuentra en el supermercado chino en barrio 2 de Abril, en el barrio Koltun y ahora en el centro, sobre calle Padre Jord\u00e1n al 400.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ubicada en el barrio G\u00fcemes de Caleta Olivia. Se inaugur\u00f3 este viernes la tercera sucursal de Carnicer\u00eda \u201cEl Establo\u201d. \u201cInvitamos<\/p>\n","protected":false},"author":8,"featured_media":11853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[60],"class_list":["post-11826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sociedad","tag-caleta-olivia"],"_links":{"self":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/11826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11826"}],"version-history":[{"count":0,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/posts\/11826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=\/wp\/v2\/media\/11853"}],"wp:attachment":[{"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecosdelsur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}